Author archive for ggtbwhadmin

  • A Couple of Preserves

    Beetroot Chutney Ingredients: 300 g Whole cooked beetroot (cut into 5mm dice) 150 g Onion – (peeled and chopped) 120…

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  • Knife Superstition

    I broke a kitchen knife the other week. After the initial shock of losing a friend and wondering how many…

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  • Three Jolly Good Stuffing Recipes

    I have to start with Sage and Onion Stuffing. Traditional and incredibly simple, full of flavour and wholesale MLB jerseys…

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  • WINE TASTING ETIQUETTE

    When dining out one may be faced with “tasting” the wine selected before guests are served. Watch this space for…

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  • Granny Mary’s Christmas Gingerbread Recipe

    12 oz Plain Flour Pinch of Bicarbonate of Soda 1 tblsp Ground Ginger 1 tspn Ground Cinnamon 4 oz Butter…

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